LOCATION OF VINEYARD:
Sozzigalli di Soliera , in the plain around Modena , in the riverbed of the Secchia river
Soil of average composition tending towards muddy due to alluvional sediment
DENSITY OF VINEYARD:
2,500 vines per hectare.
100 quintals per hectare.
Grechetto Gentile – Single-vineyard
The grapes are softly pressed without being de-stammed and only the very first juice is used in order to obtain the finest color and bouquet
In stainless steel pressure vats along the Martinotti Method at low temperature for over 9 months.
2 years , depending on the vintage
Brilliant pale yellow with a very fine and persistent perlage.
An intense nose that is characterized by balanced notes of white flowers and fruit .
Mild , persistent and enchanting
Seafood , fish dishes , white meats