LOCATION OF VINEYARD:
Viano (Reggio Emilia.)
Hilly, 320 meters above sea level.
DENSITY OF VINEYARD:
7,000 vines per hectare.
50% Cabernet Sauvignon, 30% Cabernet Franc, 20% Merlot.
Maceration for 21 days at around 28°.
9-12 months in the bottle.
2 years, according to vintage.
Ruby red, with violet shades.
Strong forest scents of red fruits, especially blackberries and blueberries.
Ideal with robust dishes such as roasted meats.