Clusters are hand picked into shallow boxes and pressed immediately. Controlled fermentation on the skins and maturation in steel tanks until bottling.
Moscato Rosa grafted on SO4. Vine trellising: spur-pruned cordon and guyot.
Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certifi cation.
Approx. 3.000 kg every 2,5 acres