LOCATION OF VINEYARD:
The hills of Formigine, 90 meters above sea level.
Rolling foothills with limestone and clay soil.
DENSITY OF VINEYARD:
3,500 vines per hectare.
90 -100 quintals per hectare.
Lambrusco Grasparossa – Single-Vineyard
The grapes are softly pressed without being de-stammed and only the very first juice is used in order to obtain the finest color and bouquet
In stainless steel pressure vats, called Autoclave , along the Martinotti Method at low temperature for over 9 months
2 years , depending on the vintage
Bright Rosé with a subtle and persistent perlage.
An intense nose that is characterized by balanced notes of red fruit and cherry.
Dry, persistent and all-encompassing taste.
Cold cuts, first courses with meat sauce, white meats and small fish (anchovies, sardines, herring and mackerel.)