LOCATION OF VINEYARD:
Corlo, Formigine – Modena.
Rolling foothills with calcareous and clay soil.
DENSITY OF VINEYARD:
2,500 vines per hectare.
Lambrusco Grasparossa di Castelvetro.
In steel with 7-8 days of cold macerating with the skins.
2 months in the bottle.
3 years, according to vintage.
Ruby red, intense, tending towards garnet.
Distinctly vinous and particularly fragrant.
Dry, sapid, full-bodied and slightly tannic.
Cured meats, first courses, tagliatelle with meat sauce, lasagne, red meats and sour cherry tart.