Chardonnay

Wine with a distinct personality, rich in intense perfumes, it reflects the typical variety and the territory.

Description

VINIFICATION
The grapes are hand picked into shallow boxes, and the whole clusters are immediately gently pressed. After fermentation at a controlled temperature of 18°- 20° C with cultured yeasts, the wine is then drawn off the gross lees and stored in steel tanks, to be bottled the following spring.
GRAPE VARIETIES
Chardonnay grafted on Kober 5BB. Vineyard layout: 3,2 m. x 0,8 m. Vine trellising: Trentino pergola system.
DENSITY
3.000 vines per 2,5 acres
VITICULTURE
Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification.
PRODUCTION
No more than 10.000 kg every 2,5 acres