Sole d’Autunno

The harvested grapes with maturation on layers are dried and the must fermented in the end of autumn. The result is a warm, golden-hued wine, lusciously sweet and intensely aromatic, with a generous, full palate.

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Carefully selected clusters are hand picked into 5 kg boxes. They are then laid out to dry in a cool, well ventilated rooms for several months. The whole clusters are then pressed and the must fermented at a controlled temperature of 18-20°C. After some 6-8 months of ageing, the wine is bottled.
Chardonnay grafted on SO4. Vineyard layout: 3,2 m x 0,8 m. Vine trellising: traditional Trentino pergola system and vineyard layout 2,2 m x 0,8 m. Vine trellising: guyot.
Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification.